Nothing says Thanksgiving like a brand new BBQ. Well, from the metal fabrication shop in Fresno comes T.L.'s latest backyard creation. What used to hold bulk grape juice from L&P (and shipped to Healdsburg no less) has been transformed into a multi-use BBQ / Smoker / Grill. The tube on your left can smoke or grill with the ability to hang meat from a sharp metal rod off the roof of the canister. The Cured Ham was part of the early stage design and fabrication. This sweet baby gets a full workout this weekend when I cook for 80 people at a 40th birthday party in the wine country. Pork will be BBQ'd for about 16 hours over a variety of woods.
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