December 22, 2010

The Cured Ham in Peru

I have been distracted with other attentions lately (most of December actually), but The Cured Ham is back before Christmas with a quick Buenas Noches from Peru. 

IMG_6054 Ceviche has been the standout so far. The oxtail stuffed peppers were also delightful. Wine consumption is down, but Pisco consumption is up (Pisco is in many ways like grappa). I have been in the kitchen cooking with a 24 year old chef, youngest chef in the Orient Express Hotel Group. Cool guy. Picking up a thing or two along the way.

I am trying to upload pictures via Flickr and Facebook as I can, but connections are not as fast as I would like them.

Merry Christmas from The Cured Ham. I will try to post again before the New Year!! 

Dec 22, 2010 11:39:40 AM | @ Play, Off the Hoof, The Ham Cooks, Travel

The comments to this entry are closed.

NEXT POST
The Silver Fox Steakhouse, Richardson Texas Another steakhouse review which means bone-in ribeye and creamed spinach and finally a surprise...creamed corn! The Silver Fox is located in a strip mall in the suburb of Richardson, just outside of Dallas. Once inside the freestanding brick building, the...
PREVIOUS POST
Peruvian Taco Truck? The Cured Ham is always in search of a taco truck. I didn't exactly find one on my recent trip to Peru, but I did find this...I don't think they made the cut for the Food Network challenge. This picture...

The Cured Ham

I cook, travel, and eat enjoying each and every moment

Lyra
Shannon Hulley

Search

My Other Accounts

Recent Comments